Soil, Sea, Spirit
Thursday, 28 May to Sunday, 7 June 2026
INSPIRED BY BALI’S LAND AND SEA, SOIL, STOCK, SEA & SPIRIT UNITES GROWERS, BREEDERS, FISHERS AND DISTILLERS THROUGH A SHARED COMMITMENT TO THOUGHTFUL SOURCING, CRAFTSMANSHIP AND REGENERATIVE HOSPITALITY, CELEBRATING INGREDIENTS WITH A TRUEA SENSE OF ORIGIN.
SOIL
IRON PAN BALADO BIJI PASTURE RAISED EGGS 240
tomato, chili paste, eggplant, sweet potato chips
CHARRED BABY DAIKON 250
tofu mousse, fresh rosella flower, caisins, fried shallots
STOCK
DAILY SMOKED HERITAGE PORK SELECTION 480
water spinach, sour cream, lu’at sambal
FIRE-GRILLED HERITAGE PORK SELECTION 410
Balinese paste, cassava leaf, sambal matah
SEA
RUJAK TUNA 330
crudo style, mulberry, palm sugar, pandan oil, radish, kefir lime, tempe
LINE CAUGHT CATCH OF THE DAY 330
chili emulsions, vegetable coleslaw, colo-colo sambal, coconut milk
SPIRIT
SUBAK MIST 200
East Indies Archipelago, infused with kafir lime leaf, cucumber, kemangi, lemon
BIJI BLOOM 200
East Indies Pomelo, Passion fruit , Rosella, lime
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE