BEGAWAN BIJI’SEXTENDED CELLAR POUR
in residence
Friday, 26 June – Sunday, 5 July 2026
Biodynamic wines from Priorat and Montsant, expressing purity, minerality, and a profound sense of place
LINE-CAUGHT RUJAK TUNA 250
‘pindang’ sauce, tempe, mulberry, lemongrass, shallots
TERROIR AL LÍMIT | PRIORAT 1400 | 280 glass
Terra de Cuques Blanc 2022
60% Grenache Blanc. 40% Pedro Ximenez
rich & textured – white currant – mirabelle plum – citrus & floral notes – fresh mineral finish
AROMATIC ORGANIC CHICKEN SATE LILIT 190
picked cucumber, sambal matah
TERROIR SENSE FRONTERERS | MONSANT 1100 | 210 glass
Negre 2022
100% Grenache noir
cherry & blackberry – herbal & spicy notes – silky red fruit – fine tannins – lingering mineral finish
WOOD-FIRED HERITAGE PORK TENDERLOIN 480
zucchini, black garlic, butterfly pea flower, ‘kluwek’ sauce
TERROIR AL LÍMIT | PRIORAT 2200 | 380 glass
Arbossar 2021
100% Carignan
red & blue fruits – rosemary – sage – fresh, mineral, & vibrant – elegant concentration – bright acidity – long, refined finish
MALANG FARMER’S APPLE 190
rosella mousse, salted caramel, Indonesian vanilla ice cream , honey crumble, meringue
TERROIR SENSE FRONTERES | MONSANT 1100 | 210 glass
Brisat 2022
75% Grenache blanc
25% Macabeo
fennel – dried herbs – orange peel – white flowers – smoky minerality – juicy texture – bright acidity – long saline finish
The Full CELLAR POUR Experience 1600
ORIGIN
VEGETABLES/RICE 70% BEGAWAN BIJI FARM, regenerative, organic 30% BEDUGUL FARMING COMMUNITY regenerative, pesticide-free SEAFOOD BALI SUSTAINABLE SEAFOOD local, line caught PORK BALI HERITAGE, Bedugul (North Bali), pasture raised DUCK BALI HERITAGE Bedugul (North Bali), pasture raised CHICKEN BODHI’S Kintamani (North Bali), organic BEEF TOKUSEN Sumatra, locally sourced
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE
BEGAWAN BIJI’SEXTENDED CELLAR POUR
in residence
Friday, 26 June – Sunday, 5 July 2026
Biodynamic wines from Priorat and Montsant, expressing purity, minerality, and a profound sense of place
LINE-CAUGHT RUJAK TUNA 250
‘pindang’ sauce, tempe, mulberry, lemongrass, shallots
TERROIR AL LÍMIT | PRIORAT
Terra de Cuques Blanc 2022
1400 | 280 glass
60% Grenache Blanc. 40% Pedro Ximenez
rich & textured – white currant – mirabelle plum – citrus & floral notes – fresh mineral finish
AROMATIC ORGANIC CHICKEN SATE LILIT 190
picked cucumber, sambal matah
TERROIR SENSE FRONTERERS | MONSANT
Negre 2022
1100 | 210 glass
100% Grenache noir
cherry & blackberry – herbal & spicy notes – silky red fruit – fine tannins – lingering mineral finish
WOOD-FIRED HERITAGE PORK TENDERLOIN 480
zucchini, black garlic, butterfly pea flower, ‘kluwek’ sauce
TERROIR AL LÍMIT | PRIORAT
Arbossar 2021
2200 | 380 glass
100% Carignan
red & blue fruits – rosemary – sage – fresh, mineral, & vibrant – elegant concentration – bright acidity – long, refined finish
MALANG FARMER’S APPLE 190
rosella mousse, salted caramel, Indonesian vanilla ice cream , honey crumble, meringue
TERROIR SENSE FRONTERES | MONSANT
Brisat 2022
1100 | 210 glass
75% Grenache blanc
25% Macabeo
fennel – dried herbs – orange peel – white flowers – smoky minerality – juicy texture – bright acidity – long saline finish
The Full CELLAR POUR Experience 1600
ORIGIN
VEGETABLES/RICE 70% BEGAWAN BIJI FARM, regenerative, organic 30% BEDUGUL FARMING COMMUNITY regenerative, pesticide-free SEAFOOD BALI SUSTAINABLE SEAFOOD local, line caught PORK BALI HERITAGE, Bedugul (North Bali), pasture raised DUCK BALI HERITAGE Bedugul (North Bali), pasture raised CHICKEN BODHI’S Kintamani (North Bali), organic BEEF TOKUSEN Sumatra, locally sourced
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE