FOOD
SIGNATURE DISH
MANSUR RAJA NASI GORENG X CHAMPAGNE TAITTINGER SÉLECTION LHM
smoked Wagyu short ribs, grilled slipper lobster, Bali Moon scallops, a touch of prestige caviar, edible gold flakes, Balinese sambal matah, seasonal vegetable acar, a glass of Champagne Taittinger Sélection LHM
1,350
SIGNATURE DISH
MANSUR RAJA NASI GORENG X CHAMPAGNE TAITTINGER SÉLECTION LHM
smoked Wagyu short ribs, grilled slipper lobster, Bali Moon scallops, a touch of prestige caviar, edible gold flakes, Balinese sambal matah, seasonal vegetable acar, a glass of Champagne Taittinger Sélection LHM
1,350
STARTERS
MAINS
SISSOO SPINACH (N, G)
soybean mousse, red hibiscus gel, sesame dressing, tomato, cashew
140
ASSAM PADEH FISH (F)
fisherman’s catch of the day, tomato, chayote, dabu-dabu sambal
295
BEGAWAN BIJI FARM EGG MARTABAK (N, G)
minced Wagyu beef, leeks, curry, tamarind sauce
200
BONELESS JAVA WAGYU SHORT RIBS BAKARAN (N, G)
vegetable mousse, black garlic tofu purée, pickled vegetable
500
ASINAN BOGOR (N)
pickled seasonal fruits, fresh spicy sorbet, mixed seeds
130
ORGANIC CHICKEN THIGH SAMBAL IJO
Sumatran green chilli emulsion, garlic persley
295
HERITAGE TOMATO AND FARM SALAD
fresh harvest vegetables, dragon fruit dressing
150
JAVA WAGYU TENDERLOIN
habang sauce, farm leaves, kemangi oil
690
BALI TUNA GOHU (N)
Indonesian Maluku style ceviche, garden lettuce
165
BALI HERITAGE PORK BUTCHER’S SELECTION (G)
rotating cuts, cooked to highlight their natural character
490
BROTH
VEGETABLES
BRENEBON
kidney bean soup, diced beef, vegetables, nutmeg
165
ROASTED FARM ROOTS OR VINES (D)
tofu lime with nutmeg, chilli, wild honey, pumpkin seeds, dried coconut
160
SEASONAL VEGETABLE SOUP
vegetable stock, mushroom
130
STIR-FRIED SEASONAL HARVEST VEGETABLES
salted duck egg, crispy garlic, shiitake mushroom
150
PANGSIT SOUP (G, F)
pork prawn dumplings, shiitake broth
160
SEASONAL HARVEST VEGETABLE CURRY (N)
aromatic Balinese spices, fresh pressed Biji coconut milk
150
SATAY
BANANA TRUNK URAP (N)
blanched garden vegetables, chilli, coconut, and palm sugar
160
TUNA SATAY GORONTALO (G, F)
garlic chilli oil
155
BEGAWAN MANSUR RICE
MUSHROOM AND HERBS (G, N)
peanut purée
140
TUMERIC RICE
coconut milk, shallots
85
BALI HERITAGE PORK (N)
embe sambal
200
FRIED RICE
ginger flower, garlic
85
STEAM RICE
aromatic pandan leaf
85
STARTERS
SISSOO SPINACH (N, G)
soybean mousse, red hibiscus gel, sesame dressing, tomato, cashew
140
BEGAWAN BIJI FARM EGG MARTABAK (N, G)
minced Wagyu beef, leeks, curry, tamarind sauce
200
ASINAN BOGOR (N)
pickled seasonal fruits, fresh spicy sorbet, mixed seeds
130
HERITAGE TOMATO AND FARM SALAD
fresh harvest vegetables, dragon fruit dressing
150
BALI TUNA GOHU (N)
Indonesian Maluku style ceviche, garden lettuce
165
MAINS
ASSAM PADEH FISH (F)
fisherman’s catch of the day, tomato, chayote, dabu-dabu sambal
295
BONELESS JAVA WAGYU SHORT RIBS BAKARAN (N, G)
vegetable mousse, black garlic tofu purée, pickled vegetable
500
ORGANIC CHICKEN THIGH SAMBAL IJO
Sumatran green chilli emulsion, garlic persley
295
JAVA WAGYU TENDERLOIN
habang sauce, farm leaves, kemangi oil
690
BALI HERITAGE PORK BUTCHER’S SELECTION (G)
rotating cuts, cooked to highlight their natural character
490
BROTH
BRENEBON
kidney bean soup, diced beef, vegetables, nutmeg
165
SEASONAL VEGETABLE SOUP
vegetable stock, mushroom
130
PANGSIT SOUP (G, F)
pork prawn dumplings, shiitake broth
160
VEGETABLES
ROASTED FARM ROOTS OR VINES 160 (D)
tofu lime with nutmeg, chilli, wild honey, pumpkin seeds, dried coconut
160
STIR-FRIED SEASONAL HARVEST VEGETABLES
salted duck egg, crispy garlic, shiitake mushroom
150
SEASONAL HARVEST VEGETABLE CURRY (N)
aromatic Balinese spices, fresh pressed Biji coconut milk
150
BANANA TRUNK URAP (N)
blanched garden vegetables, chilli, coconut, and palm sugar
160
SATAY
TUNA SATAY GORONTALO (G, F)
garlic chilli oil
155
MUSHROOM AND HERBS (G, N)
peanut purée
140
BALI HERITAGE PORK (N)
embe sambal
200
BEGAWAN MANSUR RICE
TUMERIC RICE
coconut milk, shallots
85
FRIED RICE
ginger flower, garlic
85
STEAM RICE
aromatic pandan leaf
85
ORIGIN
VEGETABLES/RICE 70% BEGAWAN BIJI FARM, regenerative, organic 30% BEDUGUL FARMING COMMUNITY regenerative, pesticide-free SEAFOOD BALI SUSTAINABLE SEAFOOD local, line caught PORK BALI HERITAGE, Bedugul (North Bali), pasture raised DUCK BALI HERITAGE Bedugul (North Bali), pasture raised CHICKEN BODHI’S Kintamani (North Bali), organic BEEF TOKUSEN Sumatra, locally sourced
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE