FOOD
SIGNATURE DISH
MANSUR RAJA NASI GORENG X CHAMPAGNE TAITTINGER SÉLECTION LHM
smoked Wagyu short ribs, grilled slipper lobster, Bali Moon scallops, a touch of prestige caviar, edible gold flakes, Balinese sambal matah, seasonal vegetable acar, a glass of Champagne Taittinger Sélection LHM
1,100
SIGNATURE DISH
MANSUR RAJA NASI GORENG X CHAMPAGNE TAITTINGER SÉLECTION LHM
smoked Wagyu short ribs, grilled slipper lobster, Bali Moon scallops, a touch of prestige caviar, edible gold flakes, Balinese sambal matah, seasonal vegetable acar, a glass of Champagne Taittinger Sélection LHM
1,100
STARTERS
MAINS
SISSOO SPINACH (N, G)
soybean mousse, red hibiscus gel, sesame dressing, tomato, cashew
110
ASSAM PADEH FISH (F)
fisherman’s catch of the day, tomato, chayote, dabu-dabu sambal
280
BALI TUNA GOHU (N)
Indonesian Maluku style ceviche, garden lettuce
120
BONELESS JAVA WAGYU SHORT RIBS BAKARAN (N, G)
vegetable mousse, black garlic tofu purée, pickled vegetable
330
ASINAN BOGOR (N)
pickled seasonal fruits, fresh spicy sorbet, mixed seeds
130
ORGANIC CHICKEN THIGH SAMBAL IJO
Sumatran green chilli emulsion, garlic persley
275
HERITAGE TOMATO AND FARM SALAD
fresh harvest vegetables, dragon fruit dressing
130
JAVA WAGYU TENDERLOIN
habang sauce, farm leaves, kemangi oil
670
BEGAWAN BIJI FARM EGG MARTABAK (N, G)
minced Wagyu beef, leeks, curry, tamarind sauce
180
BALI HERITAGE PORK BUTCHER’S SELECTION (G)
rotating cuts, cooked to highlight their natural character
480
BROTH
VEGETABLES
BRENEBON
kidney bean soup, diced beef, vegetables, nutmeg
145
ROASTED PUMPKIN (D)
sour cream with nutmeg, chilli, wild honey, pumpkin seeds, dried coconut
145
SEASONAL VEGETABLE SOUP
vegetable stock, mushroom
120
STIR-FRIED SEASONAL HARVEST VEGETABLES
salted duck egg, crispy garlic, shiitake mushroom
130
PANGSIT SOUP (G, F)
pork prawn dumplings, shiitake broth
130
SEASONAL HARVEST VEGETABLE CURRY (N)
aromatic Balinese spices, fresh pressed Biji coconut milk
130
SATAY
BANANA TRUNK URAP (N)
blanched garden vegetables, chilli, coconut, and palm sugar
160
TUNA SATAY GORONTALO (G, F)
garlic chilli oil
135
BEGAWAN MANSUR RICE
MUSHROOM AND HERBS (G, N)
peanut purée
110
TUMERIC RICE
coconut milk, shallots
80
BALI HERITAGE PORK (N)
embe sambal
180
FRIED RICE
ginger flower, garlic
80
STEAM RICE
aromatic pandan leaf
80
STARTERS
SISSOO SPINACH (N, G)
soybean mousse, red hibiscus gel, sesame dressing, tomato, cashew
110
BALI TUNA GOHU (N)
Indonesian Maluku style ceviche, garden lettuce
145
ASINAN BOGOR (N)
pickled seasonal fruits, fresh spicy sorbet, mixed seeds
130
HERITAGE TOMATO AND FARM SALAD
fresh harvest vegetables, dragon fruit dressing
130
BEGAWAN BIJI FARM EGG MARTABAK (N, G)
minced Wagyu beef, leeks, curry, tamarind sauce
180
MAINS
ASSAM PADEH FISH (F)
fisherman’s catch of the day, tomato, chayote, dabu-dabu sambal
280
BONELESS JAVA WAGYU SHORT RIBS BAKARAN (N, G)
vegetable mousse, black garlic tofu purée, pickled vegetable
330
ORGANIC CHICKEN THIGH SAMBAL IJO
Sumatran green chilli emulsion, garlic persley
275
JAVA WAGYU TENDERLOIN
habang sauce, farm leaves, kemangi oil
670
BALI HERITAGE PORK BUTCHER’S SELECTION (G)
rotating cuts, cooked to highlight their natural character
480
BROTH
BRENEBON
kidney bean soup, diced beef, vegetables, nutmeg
145
SEASONAL VEGETABLE SOUP
vegetable stock, mushroom
120
PANGSIT SOUP (G, F)
pork prawn dumplings, shiitake broth
130
VEGETABLES
ROASTED PUMPKIN (D)
sour cream with nutmeg, chilli, wild honey, pumpkin seeds, dried coconut
145
STIR-FRIED SEASONAL HARVEST VEGETABLES
salted duck egg, crispy garlic, shiitake mushroom
130
SEASONAL HARVEST VEGETABLE CURRY (N)
aromatic Balinese spices, fresh pressed Biji coconut milk
130
BANANA TRUNK URAP (N)
blanched garden vegetables, chilli, coconut, and palm sugar
160
SATAY
TUNA SATAY GORONTALO (G, F)
garlic chilli oil
135
MUSHROOM AND HERBS (G, N)
peanut purée
110
BALI HERITAGE PORK (N)
embe sambal
180
BEGAWAN MANSUR RICE
TUMERIC RICE
coconut milk, shallots
80
FRIED RICE
ginger flower, garlic
80
STEAM RICE
aromatic pandan leaf
80
ORIGIN
VEGETABLES/RICE 70% BEGAWAN BIJI FARM, regenerative, organic 30% BEDUGUL FARMING COMMUNITY regenerative, pesticide-free SEAFOOD BALI SUSTAINABLE SEAFOOD local, line caught PORK BALI HERITAGE, Bedugul (North Bali), pasture raised DUCK BALI HERITAGE Bedugul (North Bali), pasture raised CHICKEN BODHI’S Kintamani (North Bali), organic BEEF TOKUSEN Sumatra, locally sourced
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE