FOOD
SIGNATURE DISH
MANSUR NASI GORENG X CHAMPAGNE TAITTINGER CUVÉE LHM
smoked Wagyu short ribs, grilled slipper lobster, Bali Moon scallops, a touch of prestige caviar, edible gold flakes, Balinese sambal matah, seasonal vegetable acar, a glass of Champagne Taittinger Cuvée LHM
1,000
SIGNATURE DISH
MANSUR NASI GORENG X CHAMPAGNE TAITTINGER CUVÉE LHM
smoked Wagyu short ribs, grilled slipper lobster, Bali Moon scallops, a touch of prestige caviar, edible gold flakes, Balinese sambal matah, seasonal vegetable acar, a glass of Champagne Taittinger Cuvée LHM
1,000
STARTERS
MAINS
SISSOO SPINACH (N)
soybean mousse, red hibiscus gel, sesame dressing, tomato, cashew
90
TODAY’S FISHERMAN’S CATCH (F)
grilled fish, tamarind turmeric paste, colo-colo coleslaw
220
SMOKED BARAMUNDI GOHU (N)
Indonesian Maluku style ceviche, garden lettuce
120
BONELESS JAVA WAGYU SHORT RIBS BAKARAN (N, G)
vegetable mousse, black garlic tofu purée, pickled vegetable
280
ASINAN BOGOR
pickled seasonal fruits, fresh spicy sorbet, mixed seeds
130
ORGANIC CHICKEN THIGH SAMBAL IJO
Sumatran green chilli emulsion, garlic persley
250
BEGAWAN GIRI SALAD
seasonal vegetables, leaves, tamarind, honey dressing
110
JAVA WAGYU TENDERLOIN
gulai sauce, cassava leaf, kemangi oil
620
HERITAGE TOMATO
crushed tofu, pickled cucumber, torch ginger, kaffir lime dressing, pandan oil
120
ORGANIC BLACK PORK CHOP RICA (G)
Bali heritage pork, iconic North Sulawesi chilli sauce
360
BROTH
DUCK BREAST RAWON (N)
traditional fermented Javanese black nuts, chayote, mug bean sprouts
290
BRENEBON
kidney bean soup, diced beef, vegetables, nutmeg
130
VEGETABLES
EGG DROP MORINGA
sweet corn, chicken stock, leeks
110
ROASTED PUMPKIN (D)
sour cream with nutmeg, chilli, wild honey, pumpkin seeds, dried coconut
120
PANGSIT SOUP (G, F)
pork prawn dumplings, shiitake broth
120
STIR-FRIED VEGETABLES
salted duck egg, crispy garlic, shiitake mushroom
110
SATAY
SNAKE-GOURD CURRY (N)
Biji exotic vegetables, aromatic Balinese spices, fresh coconut milk
130
TUNA SATAY GORONTALO (F, G)
garlic chilli oil
120
EGGPLANT BALADO
grilled eggplant, balado sambal, sumac tofu cream, tempe, wild honey, garden-infused olive oil
170
MUSHROOM AND HERBS (N, G)
peanut purée
100
TUM TAHU SAYUR (N)
fresh garden vegetables, black beans undis, soft tofu, aromatic Bali spices
120
SMOKED PORK URUTAN (N)
embe sambal
150
BEGAWAN MANSUR RICE
CHARRED OCTOPUS SUMBA STYLE
lu’at dips
160
NASI UBI
sweet potato, kaffir lime leaf
55
FRIED RICE
ginger flower, garlic
55
STEAM RICE
aromatic pandan leaf
55
STARTERS
SISSOO SPINACH (N)
soybean mousse, red hibiscus gel, sesame dressing, tomato, cashew
90
SMOKED BARAMUNDI GOHU (N)
Indonesian Maluku style ceviche, garden lettuce
120
ASINAN BOGOR
pickled seasonal fruits, fresh spicy sorbet, mixed seeds
130
BEGAWAN GIRI SALAD
seasonal vegetables, leaves, tamarind, honey dressing
110
HERITAGE TOMATO
crushed tofu, pickled cucumber, torch ginger, kaffir lime dressing, pandan oil
120
MAINS
TODAY’S FISHERMAN’S CATCH (F)
grilled fish, tamarind turmeric paste, colo-colo coeslaw
220
BONELESS JAVA WAGYU SHORT RIBS BAKARAN (N, G)
vegetable mousse, black garlic tofu purée, pickled vegetable
280
ORGANIC CHICKEN THIGH SAMBAL IJO
Sumatran green chilli emulsion, garlic persley
250
JAVA WAGYU TENDERLOIN
gulai sauce, cassava leaf, kemangi oil
620
ORGANIC BLACK PORK CHOP RICA (G)
Bali heritage pork, iconic North Sulawesi chilli sauce
360
DUCK BREAST RAWON (N)
traditional fermented Javanese black nuts, chayote, mug bean sprouts
290
BROTH
BRENEBON
kidney bean soup, diced beef, vegetables, nutmeg
130
EGG DROP MORINGA
sweet corn, chicken stock, leeks
110
PANGSIT SOUP (G, F)
pork prawn dumplings, shiitake broth
120
ROASTED PUMPKIN (D)
sour cream with nutmeg, chilli, wild honey, pumpkin seeds, dried coconut
120
STIR-FRIED VEGETABLES
salted duck egg, crispy garlic, shiitake mushroom
110
SNAKE-GOURD CURRY (N)
Biji exotic vegetables, aromatic Balinese spices, fresh coconut milk
130
EGGPLANT BALADO
grilled eggplant, balado sambal, sumac tofu cream, tempe, wild honey, garden-infused olive oil
170
TUM TAHU SAYUR (N)
fresh garden vegetables, black beans undis, soft tofu, aromatic Bali spices
120
SATAY
TUNA SATAY GORONTALO (F, G)
garlic chilli oil
120
MUSHROOM AND HERBS (N, G)
peanut purée
100
SMOKED PORK URUTAN (N)
embe sambal
150
CHARRED OCTOPUS SUMBA STYLE
lu’at dips
160
BEGAWAN MANSUR RICE
NASI UBI
sweet potato, kaffir lime leaf
55
FRIED RICE
ginger flower, garlic
55
STEAM RICE
aromatic pandan leaf
55
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 7.5% SERVICE CHARGE