A Kitchen Dialogue between Two Archipelagos, Indonesia and Philippines
Friday 6 March 2026

URAP SAYUR garden vegetables, chilli coconut cream emping crackers
ADOBO caramelised shredded pork, soya sauce butter, garlic, bay leaves

MADURA SATAY organic chicken, peanut sweet soy sauce, pickled shallots
LAWAR KUWIR shredded duck confit, dried coconut, garden vegetables
FILIPINO LUMPIA ground pork spring rolls, shrimps, carrots, sesame oil
KINILAW Bali tuna “ceviche” style, ginger vinegar, lime, red chilli, red onion

Cocktail pairing POMELO MARTINI East Indies pomelo gin, white vermouth

IKAN BRENGKES banana leaf baked daily catch, lemongrass, basil, spices
TELUR SEMUR Begawan Biji’s cage free eggs, candlenut, garden vegetables
CEBU LECHON pork belly, lemongress, bay leave, coconut vinegar
ENSALADANG TALONG eggplant, green mango, red onion, salted egg
JAVA RICE Biji’s single origin Mansur Heritage rice, tumeric, annatto oil
ATHARA pickled green papaya, carrots, bell peppers
SAMBAL BELUT fried eel, chilli, tomato

Cocktail pairing TANGERINE Karusotju coconut oil fat washed, tangerine, lemon

BUKO PANDAN young coconut, pandan jelly, coconut cream
SARANG SEMUT caramel cake, banana ice cream

Cocktail pairing SUBAK SUNDOWN Nusacana banana rum Infused, Coconut, Papaya, Lemon

Sharing Set 990 per person
Cocktail Pairing 450 per person

Champagne Taittinger Sélection LHM 1900 btl | 380 gls
Taltarni “Taché” sparkling rosé 990 btl | 200 gls
Llopart Brut Reserva 950 btl | 190 gls

PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER

PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE