A Celebration of Cage Free Eggs, Seasonal Harvest and Wood-Fire Cooking

EASTER FARM EGG SKILLET farm vegetables, mushroom, tomatoes
FRESHLY BAKED WOOD-FIRED MANSUR RICE SOUR DOUGH red sambal emulsion, smoked Bali salt

SPRING GARDEN SALAD pickled vegetables, roasted beetroot, sesame lime
CHARRED BOKCOY tofu, lime, crispy tempe, garlic
WOOD-FIRED PUMPKIN honey, Indonesian basil, fresh farm puree, peanuts

ROASTED ORGANIC CHICKEN lemongrass, chilli, coriander seed, palm sugar glaze
SMOKED HERITAGE PORK LEG carvings, java pepper, garlic parsley oil
TODAY’S FRESH CATCH garden vegetables, lime, tamarind peanut emulsion
*Served with: tamarind chicken jus, base genep paste, fermented chilli sambal

CORIANDER garlic, cumin
TURMERIC coconut milk, lemongrass

CHOCOLATE NEST dark chocolate mousse, mulberry, coconut crumble, passion fruit
FARM CARROT CAKE cream cheese frosting, candied carrot, tangerine zest
CINNAMON Indonesian cinnamon, rice crisps, apple ice cream

Sharing Set 880 per person

Champagne Taittinger Sélection LHM 1900 btl | 380 gls
Taltarni “Taché” sparkling rosé 990 btl | 200 gls
Llopart Brut Reserva 950 btl | 190 gls

ORIGIN
VEGETABLES/RICE 70% BEGAWAN BIJI FARM, regenerative, organic 30% BEDUGUL FARMING COMMUNITY regenerative, pesticide-free SEAFOOD BALI SUSTAINABLE SEAFOOD local, line caught PORK BALI HERITAGE, Bedugul (North Bali), pasture raised DUCK BALI HERITAGE Bedugul (North Bali), pasture raised CHICKEN BODHI’S Kintamani (North Bali), organic BEEF TOKUSEN Sumatra, locally sourced

PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER

PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE