17 to 22 February 2026
Celebrating The Year of THE FIRE HORSE

LUMPIA duck, bamboo shoots

DUMPLING fried prawn, fermented chilli

LUNAR GREENS vermicelli noodles, sliced tuna, BIJI harvest vegetables, sweet chilli dressing

Cocktail pairing CLEAR ROOT Karusotju coconut oil, clarified carrot, lemon
Wine pairing RIESLING Weingut Schloss Volrads 2020

TOFU BALL SOUP organic chicken broth, shitake, caisim

BALI HERITAGE PORK star anise, soy sauce, leeks

DUCK BREAST Indonesian spices, hoisin, chilli

STEAM FISH Today’s catch, ginger, garlic, coriander

Cocktail pairing LUCKY DRAGON MARGARITA tequila, dragon fruit, lemon
Wine pairing MERLOT AND CABERNET FRANC Pares Balta Mas Irene 2019

HAINAN organic chicken stock, chives

COCONUT MOCHI peanut, white praline, chocolate

BLACK BEAN CAKE sesame paste, vanilla ice cream

ES KUE BAKUL shaved ice, pandan, coconut milk, tapioca

Cocktail pairing PURPLE CLOUDS rum, beetroot, lemon
Wine pairing PORT WINE Cockburn’s fine ruby

COFFEE OR TEA

Sharing set 888 per person
Cocktail Pairing 450 per person
Wine Pairing 500 per person
Bottle of Champagne Taittinger Selection LHM 1900

ORIGIN
VEGETABLES/RICE 70% BEGAWAN BIJI FARM, regenerative, organic 30% BEDUGUL FARMING COMMUNITY regenerative, pesticide-free SEAFOOD BALI SUSTAINABLE SEAFOOD local, line caught PORK BALI HERITAGE, Bedugul (North Bali), pasture raised DUCK BALI HERITAGE Bedugul (North Bali), pasture raised CHICKEN BODHI’S Kintamani (North Bali), organic BEEF TOKUSEN Sumatra, locally sourced

PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER

PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE