The First Hatch | 1 - 4 January 2026
THE FIRST HATCH
1 – 4 January 2026
All Day Menu
At the heart of our farm lies the humble egg. Sourced fresh each morning from hens raised naturally on our land. From the first crack of the shell to the final bite, this menu honours life, simplicity, and the beauty of food grown with care. We bring together Indonesian roots, Asian warmth, and refined techniques to turn each egg into something extraordinary. This is our tribute to the farm, to nature, and to the joy found in the very first hatch.
FARM EGGNOG
Karusotju, nutmeg, vanilla, organic palm sugar
180 – a la carte
Starters
GARDEN GREENS
poached egg, farm greens, ginger-lime
EGG CLOUD
egg white cloud, sweet corn velouté, basil oil
MINI MARTABAK
Indonesian egg pancakes, chives, curry spice, and pickles
150 – a la carte
MAINS
NASI TELUR PANGGANG
runny egg, Mansur rice, tempeh, sambal, urutan sate
BIJI SHAKSHUKA
eggs baked in tomato, eggplant, kemangi, Mansur rice bread
FISH CHAWANMUSHI
egg custard, wild caught local fish, seaweed broth
KECOMBRANG FRIED RICE
soft poached egg, grilled chicken thigh, chilli
240 – a la carte
PRE-DESSERT
egg white, lemon, vanilla custard
DESSERTS
HONEY EGG CUSTARD
farm honey, silky custard, citrus zest
COCONUT-EGG PANNA COTTA
panna cotta, passionfruit
EGG TART
flaky tart, slow-baked custard, palm sugar caramel
150 – a la carte
The Full Experience 650 per person
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE
