The Coconut Story Christmas Dinner

Thursday, 25 December 2025

At the heart of Indonesian food is the coconut. A symbol of joy, abundance, and celebration. From young and tender to roasted, creamy, and smoky, every form brings a unique story to the plate. This Christmas Day, the coconut creates a menu that is nutritious, festive, and deeply comforting.

GRILLED SCALLOP
lemongrass, pomelo, chilli

COCONUT SHOOT SALAD
ginger flower, lime, honey

SATE LILIT
catch of the day fish, bali herbs, coconut tree stick

BE MESANTEN
fish curry, garden vegetables, moringa leaf

WAGYU WHITE RENDANG
coconut cream beef, cooked for 23 hours

ORGANIC CHICKEN “POP”
cooked in coconut water, chilli paste

HERITAGE MANSUR SERUNDENG RICE
savoury coconut rice

LAWAR
mix vegetables, dried coconut

SAMBAL MATAH
chilli, shallots, lemongrass with extra virgin coconut oil

PUDDING
rice flour, palm sugar

MOUSSE
mulberry, chocolate, nuts

PANDAN
sorbet, smoked grated coconut

SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)

PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER

PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 7.5% SERVICE CHARGE