A Tribute to Mother’s
Sunday, 10 May 2026
This Mother’s Day, Begawan Biji presents a tribute to the women who shape our earliest understanding of taste, care, and craft.
Chef Andrew returns to the kitchen with his mother to recreate three defining dishes from his childhood, each one a chapter of -The Beginning, The Memories, and The Heritage.
THE BEGINNING
Coffee Wood-Fired Tuna with Pineapple Dabu-Dabu 300
where every story begins – with something bright, fresh, and full of possibility
wood-grilled tuna, gently charred over open flame, paired with a vibrant dabu-dabu of tomato, chilli, shallot, lime, and sweet pineapple
THE MEMORIES
Rica-Rica Spiced Organic Chicken with Biji Aromatics 250
flavours that are deeply personal and stay with us forever
organic chicken simmered in a bold North Sulawesi rica-rica, stone grounded chili, kaffir lime leaves, ginger, and fragrant herbs
THE HERITAGE
Slow-Braised 12-hour Oxtail in a Fragrant Herbed Broth 350
a treasured recipe, carrying generations of stories and a mother’s enduring legacy
slow-braised oxtail in a rich, aromatic broth infused with herbs and warm spices
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE