The Last Harvest New Year’s Eve Dinner

The Last Harvest New Year’s Eve Dinner

Wednesday, 31 December 2025

As the year comes to a close, we give thanks to the land. Our final harvest inspires this menu. A heartfelt celebration of the soil’s generosity and the ingredients that have shaped our table all year long.

-Begawan Biji Signature Karusotju Cocktail-

Starters

TOASTED GARDEN SALAD
wood‑grilled vegetables, farm herbs, honey vinegar dressing

SMOKED PRAWN & CORN FRITTER
dabu dabu salsa

HEIRLOOM TOMATO
coconut cream, kemangi, garlic, chili

OCTOPUS LAWAR
bali spices, long beans, coconut

INTERMEZZO

HOME-MADE GINGER KOMBUCHA SORBET

MAINS

WOOD ROASTED ORGANIC CHICKEN THIGH
aromatic Javanese brine, lemongrass, cabbage

GRILLED MARKET FISH
torch ginger salsa, kemangi leaf oil, turmeric paste

CHARRED WAGYU BEEF TENDERLOIN
gulai, crispy shallots, leeks

FRESH SEASONAL HARVEST OPOR
vegetables, tofu, young coconut broth

LAWAR
mix vegetables, dried coconut

DESSERTS

LEMON
candied, mulberry, white chocolate

SWEET POTATO
brûlée

BANANA TART
compote, pandan ice cream

FESTIVE TREATS

CHILLED KARUSOTJU SHOT 18 OR 38
COFFEE OR TEA

1,600 per person

SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)

PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER

PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 7.5% SERVICE CHARGE


The Coconut Story Christmas Dinner

The Coconut Story Christmas Dinner

Thursday, 25 December 2025

At the heart of Indonesian food is the coconut. A symbol of joy, abundance, and celebration. From young and tender to roasted, creamy, and smoky, every form brings a unique story to the plate. This Christmas Day, the coconut creates a menu that is nutritious, festive, and deeply comforting.

Starters

GRILLED SCALLOP
lemongrass, pomelo, chilli

COCONUT SHOOT SALAD
ginger flower, lime, honey

SATE LILIT
catch of the day fish, bali herbs, coconut tree stick

MAINS

BE MESANTEN
fish curry, garden vegetables, moringa leaf

WAGYU WHITE RENDANG
coconut cream beef, cooked for 23 hours

ORGANIC CHICKEN “POP”
cooked in coconut water, chilli paste

HERITAGE MANSUR SERUNDENG RICE
savoury coconut rice

LAWAR
mix vegetables, dried coconut

SAMBAL MATAH
chilli, shallots, lemongrass with extra virgin coconut oil

DESSERTS

PUDDING
rice flour, palm sugar

MOUSSE
mulberry, chocolate, nuts

PANDAN
sorbet, smoked grated coconut

FESTIVE TREATS

COFFEE OR TEA
A SHOT OF KARUSOTJU 18 OR 38

1,250 per person

SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)

PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER

PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 7.5% SERVICE CHARGE


A Bamboo Cooked Christmas Eve Dinner

A Bamboo Cooked Christmas Eve Dinner

Wednesday, 24 December 2025

Bamboo cooking is one of the oldest Indonesian cooking technique. It represents warmth, family, and tradition.This Christmas Eve, cooking with bamboo embraces our commitment to sustainability expressing simple, honest heritage cuisine, yet full of flavour and depth.

Starters

BAMBOO GOHU TUNA
lime, herbs, garden vegetables

BAMBOO ROASTED MUSHROOMS
smoky mushrooms, light soy, tomato

LUMPIA
baby bamboo, vermicelli noodles, spring rolls

MAINS

ORGANIC “BODHI’S FARM” CHICKEN IN BAMBOO
tender turmeric-coconut, cassava leaf

SAUTEED FRESH HARVEST VEGETABLES
shiitake mushroom, garlic, leeks

GRILLED BAMBOO SHOOTS
sambal merah

HERITAGE MANSUR PANDAN BAMBOO RICE
coconut milk

DESSERTS

“PUTU” BAMBOO
palm sugar, shredded coconut

BAMBOO BRÛLÉE
creme brûlée, cooked in bamboo

COCONUT SORBET
frozen coconut milk, biscuits

FESTIVE TREATS

CHILLED KARUSOTJU SHOT 18 OR 38
COFFEE OR TEA

1,250 per person

SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)

PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER

PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 7.5% SERVICE CHARGE


Festive Local Flavours Christmas Lunch

Festive Local Flavours Christmas Lunch

Thursday, 25 December 2025

Festive flavours with a warm Indonesian island spirit.

Starters

TUNA & POTATO CROQUETTES
sour coconut cream, kemangi

GARDEN GREENS SALAD
Grated coconut, garden vegetables, citrus dressing

SMOKED EGGPLANT
bitternut crackers, tomato, tofu

MAINS

GRILLED ORGANIC CHICKEN THIGH
sweet soy sauce, aromatic herbs

BAKED CATCH OF THE DAY
banana leaf, sambal matah, cassava leaf

CREAMY FRESH HARVEST VEGETABLE CURRY
coconut, tofu

ORGANIC HERITAGE MANSUR RICE
coconut milk, shallots

DESSERTS

COCONUT PANNA COTTA
mulberry, honeycomb

CHRISTMAS FRUIT TART
banana pastry, cinnamon & clove

COCONUT SORBET
frozen coconut milk, biscuits

FESTIVE TREATS

COFFEE OR TEA
CHOCOLATE & CASHEW BROWNIE BITES
seasalt flakes

850 per person

SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)

PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER

PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 7.5% SERVICE CHARGE


TUESDAY – SUNDAY
11.30AM – 10.00PM

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