A Bamboo Cooked Christmas Eve Dinner
Wednesday, 24 December 2025
Bamboo cooking is one of the oldest Indonesian cooking technique. It represents warmth, family, and tradition.This Christmas Eve, cooking with bamboo embraces our commitment to sustainability expressing simple, honest heritage cuisine, yet full of flavour and depth.
Starters
BAMBOO GOHU TUNA
lime, herbs, garden vegetables
BAMBOO ROASTED MUSHROOMS
smoky mushrooms, light soy, tomato
LUMPIA
baby bamboo, vermicelli noodles, spring rolls
MAINS
ORGANIC “BODHI’S FARM” CHICKEN IN BAMBOO
tender turmeric-coconut, cassava leaf
SAUTEED FRESH HARVEST VEGETABLES
shiitake mushroom, garlic, leeks
GRILLED BAMBOO SHOOTS
sambal merah
HERITAGE MANSUR PANDAN BAMBOO RICE
coconut milk
DESSERTS
“PUTU” BAMBOO
palm sugar, shredded coconut
BAMBOO BRÛLÉE
creme brûlée, cooked in bamboo
COCONUT SORBET
frozen coconut milk, biscuits
FESTIVE TREATS
CHILLED KARUSOTJU SHOT 18 OR 38
COFFEE OR TEA
1,250 per person
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 7.5% SERVICE CHARGE