The Last Harvest New Year’s Eve Dinner

Wednesday, 31 December 2025

As the year comes to a close, we give thanks to the land. Our final harvest inspires this menu. A heartfelt celebration of the soil’s generosity and the ingredients that have shaped our table all year long.

TOASTED GARDEN SALAD
wood‑grilled vegetables, farm herbs, honey vinegar dressing

SMOKED PRAWN & CORN FRITTER
dabu dabu salsa

HEIRLOOM TOMATO
coconut cream, kemangi, garlic, chili

OCTOPUS LAWAR
bali spices, long beans, coconut

HOME-MADE GINGER KOMBUCHA SORBET

WOOD ROASTED ORGANIC CHICKEN THIGH
aromatic Javanese brine, lemongrass, cabbage

GRILLED MARKET FISH
torch ginger salsa, kemangi leaf oil, turmeric paste

CHARRED WAGYU BEEF TENDERLOIN
gulai, crispy shallots, leeks

FRESH SEASONAL HARVEST OPOR
vegetables, tofu, young coconut broth

LAWAR
mix vegetables, dried coconut

LEMON
candied, mulberry, white chocolate

SWEET POTATO
brûlée

BANANA TART
compote, pandan ice cream

SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)

PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER

PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 7.5% SERVICE CHARGE