Bring Your Own Wine
Bring Your Own Wine
Your Wine. Our Fire. A Taste to Remember.
At Begawan Biji, we cook with what the land provides—no fixed menu, just a multi-course experience shaped by the day’s harvest and prepared over open fire.
Guests are welcome to bring their own wine, which our chef will pair with a seasonal, fire-cooked menu tailored to its character. In collaboration with sommeliers from The Legian, Potato Head, Mason, and Apéritif, this is a dining experience where wine and fire meet in perfect harmony.
Honest. Intuitive. Unforgettable
Starts from IDR 750,000++ per person
With the menu curated to suit the wine that the guest brings.
For reservations, contact us via WhatsApp at +62 853-3723-4495 or click the reserve button on this page.
Terms & Conditions
- Advance reservation is required.
- No minimum number of guests.
- No corkage fee applies.
- The menu will be curated by Chef Andrew and his team – crafted fresh from seasonal ingredients and to match the bottle of wine the guest brings
- Additional beverages (excluding your wine) are available on-site and charged separately.
