Begawan Biji Thanksgiving
TERIMA KASIH
Thursday, 27 November 2025
An Indonesian Thanksgiving Feast
This Thanksgiving, Begawan Biji honours gratitude for the land, the farmers, and the people who share the table.
Inspired by Indonesia’s selamatan and harvest traditions, we bring together the spirit of giving thanks, through a sharing-style feast filled with local flavors, roasted organic chicken, farm-fresh vegetables, and desserts inspired by the harvest. A table to share, a feast to remember.
Starters
SAYUR URAP GARDEN HARVEST
warm coconut-scented vegetable salad, crispy tempe, turmeric soy.
SMOKED CORN RIBS
fresh harvest, smoked with coconut husk,hint of chili oil, garlic.
LEMONGRASS FROG LEG
chargrilled with palm sugar glaze, kaffir lime,lemon grass relish.
MAINS
WHOLE ROAST ORGANIC CHICKEN
marinated wood oven roasted “bumbu panggang, sambal matah, ginger torch sambal.
JACK FRUIT STEW
local aromatic spices, coconut broth.
LONG BEANS
grilled, crispy garlic, chilli, sour cream.
BAKED EGGPLANT
sambal balado, tofu sauce, kemangi
COCONUT MANSUR HERITAGE RICE
fragrant coconut, turmeric leaf.
DESSERTS
CARROT CAKE
cinnamon, cream cheese frosting, nuts, candied carrots.
PUMPKIN PIE
farm pumpkin, cinnamon, palm sugar, coconut cream.
GINGER RICE COOKIE
house-baked cookies, infused ginger, crunch of roasted rice.
880 per person
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 7.5% SERVICE CHARGE
Sunsets with Karusotju
Sunsets with Karusotju
Begawan Biji and Karusotju presents Sunset Weekly — a celebration of Bali’s natural bounty and artisanal spirit.
Discover a collaboration rooted in sustainability, heritage, and community.
Sip thoughtfully curated cocktails by Karusotju from IDR 150,000++ per glass, paired with the fields that feed us, and a snack to share, on us.
Available daily from 4 PM to 7 PM.
Reservations | WhatsApp at +62 853-3723-4495 or click the reserve button on this page.
Bring Your Own Wine
Bring Your Own Wine
Your Wine. Our Fire. A Taste to Remember.
At Begawan Biji, we cook with what the land provides—no fixed menu, just a multi-course experience shaped by the day’s harvest and prepared over open fire.
Guests are welcome to bring their own wine, which our chef will pair with a seasonal, fire-cooked menu tailored to its character. In collaboration with sommeliers from The Legian, Potato Head, Mason, and Apéritif, this is a dining experience where wine and fire meet in perfect harmony.
Honest. Intuitive. Unforgettable
Starts from IDR 750,000++ per person
With the menu curated to suit the wine that the guest brings.
For reservations, contact us via WhatsApp at +62 853-3723-4495 or click the reserve button on this page.
Terms & Conditions
- Advance reservation is required.
- No minimum number of guests.
- No corkage fee applies.
- The menu will be curated by Chef Andrew and his team – crafted fresh from seasonal ingredients and to match the bottle of wine the guest brings
- Additional beverages (excluding your wine) are available on-site and charged separately.
Mansur Nasi Goreng x Champagne Taittinger Sélection LHM
Mansur Nasi Goreng x Champagne Taittinger Sélection LHM
A TASTE LIKE NO OTHER
Begawan Biji proudly presents its most elevated creation to date – Mansur Nasi Goreng x Champagne Taittinger Sélection LHM – a bold and sophisticated interpretation of Indonesia’s most cherished comfort dish. This refined experience is elegantly presented on hand-crafted ceramic and perfectly paired with a glass of Champagne Taittinger Sélection LHM.
MANSUR NASI GORENG x Champagne Taittinger Sélection LHM
Priced at IDR 1,000,000++ per serving, each dish includes a glass of Champagne Taittinger Sélection LHM, because exceptional taste deserves an exceptional toast.
For reservations, contact us via WhatsApp at +62 853-3723-4495 or click the reserve button on this page.