Soil, Stock, Sea and Spirit | 28 May to 7 June 2026
Soil, Sea, Spirit
Thursday, 28 May to Sunday, 7 June 2026
INSPIRED BY BALI’S LAND AND SEA, SOIL, STOCK, SEA & SPIRIT UNITES GROWERS, BREEDERS, FISHERS AND DISTILLERS THROUGH A SHARED COMMITMENT TO THOUGHTFUL SOURCING, CRAFTSMANSHIP AND REGENERATIVE HOSPITALITY, CELEBRATING INGREDIENTS WITH A TRUEA SENSE OF ORIGIN.
SOIL
IRON PAN BALADO BIJI PASTURE RAISED EGGS 240
tomato, chili paste, eggplant, sweet potato chips
CHARRED BABY DAIKON 250
tofu mousse, fresh rosella flower, caisins, fried shallots
STOCK
DAILY SMOKED HERITAGE PORK SELECTION 480
water spinach, sour cream, lu’at sambal
FIRE-GRILLED HERITAGE PORK SELECTION 410
Balinese paste, cassava leaf, sambal matah
SEA
RUJAK TUNA 330
crudo style, mulberry, palm sugar, pandan oil, radish, kefir lime, tempe
LINE CAUGHT CATCH OF THE DAY 330
chili emulsions, vegetable coleslaw, colo-colo sambal, coconut milk
SPIRIT
SUBAK MIST 200
East Indies Archipelago, infused with kafir lime leaf, cucumber, kemangi, lemon
BIJI BLOOM 200
East Indies Pomelo, Passion fruit , Rosella, lime
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE
Karusotju Cocktails
Karusotju Cocktails
Begawan Biji and Karusotju presents Sunset Weekly — a celebration of Bali’s natural bounty and artisanal spirit.
Discover a collaboration rooted in sustainability, heritage, and community.
Sip thoughtfully curated cocktails by Karusotju from IDR 195,000 per glass, paired with the fields that feed us, and a snack to share, on us.
Available daily from 4 PM to 7 PM.
Reservations | WhatsApp at +62 877-0059-8666 or click the reserve button on this page.
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE
Bring Your Own Wine
Bring Your Own Wine
Your Wine. Our Fire. A Taste to Remember.
At Begawan Biji, we cook with what the land provides—no fixed menu, just a multi-course experience shaped by the day’s harvest and prepared over open fire.
Guests are welcome to bring their own wine, which our chef will pair with a seasonal, fire-cooked menu tailored to its character. In collaboration with sommeliers from The Legian, Potato Head, Mason, and Apéritif, this is a dining experience where wine and fire meet in perfect harmony.
Honest. Intuitive. Unforgettable
Starts from IDR 850,000++ per person
With the menu curated to suit the wine that the guest brings.
For reservations, contact us via WhatsApp at +62 877-0059-8666 or click the reserve button on this page.
Terms & Conditions
- Advance reservation is required.
- No minimum number of guests.
- No corkage fee applies.
- The menu will be curated by Chef Andrew and his team – crafted fresh from seasonal ingredients and to match the bottle of wine the guest brings
- Additional beverages (excluding your wine) are available on-site and charged separately.
Mansur Nasi Goreng x Champagne Taittinger Sélection LHM
Mansur Nasi Goreng x Champagne Taittinger Sélection LHM
A TASTE LIKE NO OTHER
Begawan Biji proudly presents its most elevated creation to date – Mansur Nasi Goreng x Champagne Taittinger Sélection LHM – a bold and sophisticated interpretation of Indonesia’s most cherished comfort dish. This refined experience is elegantly presented on hand-crafted ceramic and perfectly paired with a glass of Champagne Taittinger Sélection LHM.
MANSUR NASI GORENG x Champagne Taittinger Sélection LHM
Priced at IDR 1,100,000++ per serving, each dish includes a glass of Champagne Taittinger Sélection LHM, because exceptional taste deserves an exceptional toast.
For reservations, contact us via WhatsApp at +62 877-0059-8666 or click the reserve button on this page.