A Mother's Touch
A Mother's Touch
A Heritage Recipe from Chef Andrew & His Mom
20 - 21 June 2025 | 4 - 10 PM
This special collaboration features our Head Chef Andrew and the woman behind his earliest culinary inspirations, his mother. Her home-cooked meals sparked the passion that led him to the kitchen, and now, together, they present the menus that reimagines beloved childhood dishes.
What You’ll Experience
• A family-style menu rooted in Indonesian heritage
• Live storytelling from Head Chef Andrew and his mother, a passionate home cook
• Guided farm walk before dining
IDR 750,000++ per Person
Reservation is required | Limited seats
For reservation, contact us via WhatsApp at +62 853-3723-4495 or click the reserve button on this page.
Mansur Nasi Goreng x Billecart Salmon
Mansur Nasi Goreng x Billecart Salmon
Menu available until 31 December 2025
One million for a plate of Nasi Goreng? Absolutely—and it’s worth every bite.
This is no ordinary fried rice. Crafted with Mansur Heritage Rice from Begawan Giri’s farm, complemented by slipper lobster, caviar, and Indonesian short ribs, served with a glass of Billecart-Salmon. It’s a refined tribute to Indonesian flavours elevated to a whole new level.
MANSUR NASI GORENG X BILLECART SALMON
Priced at IDR 1,000,000++ per serving, each dish includes a glass of Billecart Salmon Champagne, because exceptional taste deserves an exceptional toast.
For reservations, contact us via WhatsApp at +62 853-3723-4495 or click the reserve button on this page.