Hometown Flavours
Hometown Flavours
Launching 31 March | Limited servings daily
Something heart-warming is on the way… This Eid, we’re bringing the taste of tradition to the heart of Payangan. Stay tuned for a special menu crafted to bring back memories of home.
Coming soon.
Harvest to Table
Harvest to Table
23 March 2025 | 08.00 - 20.00
A One-Day Culinary Experience with Begawan Biji and Syrco BASÈ
Experience a one-day culinary journey where nature meets innovation at Begawan Biji x Syrco BASÈ. Begin with an immersive foraging session at Begawan Giri Farm, handpicking fresh ingredients alongside local farmers. These harvests will be transformed by chefs Syrco Bakker and Andrew Fahludza into a multi-course dining experience that celebrates sustainability and craftsmanship.
With moments to explore, unwind, and connect with the land, the evening culminates in an exquisite farm-to-table feast at 6.30 PM. Reserve your place now for this unforgettable collaboration.
Harvest to Table Experience Rundown:
08.00 – 08.30 | Welcome at Begawan Biji |
08.30 – 09.00 | Walk the Land – A guided tour through our lush 40-are garden, rich with vibrant produce. |
09.00 – 09.30 | Farming Traditions – Explore the rice mill, Subak irrigation system, and regenerative farm. |
09.30 – 10.30 | Harvest with Purpose – Engage in hands-on harvesting. |
10.30 – 11.00 | Nature’s Story – Learn the secrets of regenerative farming with our Farm Manager. |
11.00 – 11.30 | Midday Refresh – Enjoy a refreshing break with farm-inspired beverages and light bites. |
11.30 – 17.00 | Optional Add-On: Enjoy a Day Pool Pass or Spa Day at Komaneka or Alila Ubud, with shuttle service provided.* |
17.00 – 17.30 | A Warm Welcome Back to Begawan Biji |
17.30 – 18.00 | Optional Add-On: Sunset Moment – Take in the golden hour with a handcrafted cocktail.* |
18.00 – Finished | A Chef’s Masterpiece – A farm-to-table dinner by Chef Andrew and Chef Syrco, featuring the very ingredients you harvested. |
*Add-ons are available at an additional cost. |
IDR 1,999,000++ per person
Reservation required | Limited seats available
For reservations, contact us via WhatsApp at +62 853-3723-4495 or click the reserve button on this page.