The First Hatch | 1 - 4 January 2026
THE FIRST HATCH
1 – 4 January 2026
All Day Menu
At the heart of our farm lies the humble egg. Sourced fresh each morning from hens raised naturally on our land. From the first crack of the shell to the final bite, this menu honours life, simplicity, and the beauty of food grown with care. We bring together Indonesian roots, Asian warmth, and refined techniques to turn each egg into something extraordinary. This is our tribute to the farm, to nature, and to the joy found in the very first hatch.
FARM EGGNOG
Karusotju, nutmeg, vanilla, organic palm sugar
180 – a la carte
Starters
GARDEN GREENS
poached egg, farm greens, ginger-lime
EGG CLOUD
egg white cloud, sweet corn velouté, basil oil
MINI MARTABAK
Indonesian egg pancakes, chives, curry spice, and pickles
150 – a la carte
MAINS
NASI TELUR PANGGANG
runny egg, Mansur rice, tempeh, sambal, urutan sate
BIJI SHAKSHUKA
eggs baked in tomato, eggplant, kemangi, Mansur rice bread
FISH CHAWANMUSHI
egg custard, wild caught local fish, seaweed broth
KECOMBRANG FRIED RICE
soft poached egg, grilled chicken thigh, chilli
240 – a la carte
PRE-DESSERT
egg white, lemon, vanilla custard
DESSERTS
HONEY EGG CUSTARD
farm honey, silky custard, citrus zest
COCONUT-EGG PANNA COTTA
panna cotta, passionfruit
EGG TART
flaky tart, slow-baked custard, palm sugar caramel
150 – a la carte
The Full Experience 650 per person
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE
The Last Harvest New Year’s Eve Dinner
The Last Harvest New Year’s Eve Dinner
Wednesday, 31 December 2025
As the year comes to a close, we give thanks to the land. Our final harvest inspires this menu. A heartfelt celebration of the soil’s generosity and the ingredients that have shaped our table all year long.
-Begawan Biji Signature Karusotju Cocktail-
Starters
TOASTED GARDEN SALAD
wood‑grilled vegetables, farm herbs, honey vinegar dressing
SMOKED PRAWN & CORN FRITTER
dabu dabu salsa
HEIRLOOM TOMATO
coconut cream, kemangi, garlic, chili
OCTOPUS LAWAR
bali spices, long beans, coconut
INTERMEZZO
HOME-MADE GINGER KOMBUCHA SORBET
MAINS
WOOD ROASTED ORGANIC CHICKEN THIGH
aromatic Javanese brine, lemongrass, cabbage
GRILLED MARKET FISH
torch ginger salsa, kemangi leaf oil, turmeric paste
CHARRED WAGYU BEEF TENDERLOIN
gulai, crispy shallots, leeks
FRESH SEASONAL HARVEST OPOR
vegetables, tofu, young coconut broth
LAWAR
mix vegetables, dried coconut
DESSERTS
LEMON
candied, mulberry, white chocolate
SWEET POTATO
brûlée
BANANA TART
compote, pandan ice cream
FESTIVE TREATS
CHILLED KARUSOTJU SHOT 18 OR 38
COFFEE OR TEA
1,600 per person
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE
Sunsets with Karusotju
Sunsets with Karusotju
Begawan Biji and Karusotju presents Sunset Weekly — a celebration of Bali’s natural bounty and artisanal spirit.
Discover a collaboration rooted in sustainability, heritage, and community.
Sip thoughtfully curated cocktails by Karusotju from IDR 150,000++ per glass, paired with the fields that feed us, and a snack to share, on us.
Available daily from 4 PM to 7 PM.
Reservations | WhatsApp at +62 853-3723-4495 or click the reserve button on this page.
Mansur Nasi Goreng x Champagne Taittinger Sélection LHM
Mansur Nasi Goreng x Champagne Taittinger Sélection LHM
A TASTE LIKE NO OTHER
Begawan Biji proudly presents its most elevated creation to date – Mansur Nasi Goreng x Champagne Taittinger Sélection LHM – a bold and sophisticated interpretation of Indonesia’s most cherished comfort dish. This refined experience is elegantly presented on hand-crafted ceramic and perfectly paired with a glass of Champagne Taittinger Sélection LHM.
MANSUR NASI GORENG x Champagne Taittinger Sélection LHM
Priced at IDR 1,000,000++ per serving, each dish includes a glass of Champagne Taittinger Sélection LHM, because exceptional taste deserves an exceptional toast.
For reservations, contact us via WhatsApp at +62 853-3723-4495 or click the reserve button on this page.