A Taste of Easter
A TASTE OF EASTER
Menu available on 18–20 April 2025 | Easter Egg Hunt available on 19–20 April 2025 at 4 PM
This Easter, Begawan Biji invites you to a dining experience that reimagines tradition with thoughtful elegance.
Inspired by the beloved egg hunt, Chef Andrew has crafted a menu where each dish holds a surprise, subtle nods to the spirit of Easter, hidden within flavours, textures, and ingredients that tell the story of the season.
Before the evening unfolds at the table, we’ll take you on a short farm tour through our permaculture garden where each guest will take part in a light-hearted Easter egg hunt. One egg per guest, each holding a surprise: from sweet treats, savoury bites to a golden egg worth IDR 500,000 to enjoy at Begawan Biji. A gentle moment of play, nestled in nature, before the feast begins.
From the first bite to the last, you’ll be taken on a journey through our farm-grown produce and heritage cooking, each plate a discovery, each course a moment of delight. As the evening unfolds, a live guitar solo will accompany the atmosphere, adding a warm rhythm to a celebration rooted in nature, craftsmanship, and quiet joy.
Join us at Begawan Biji for an Easter dining unlike any other, where meaning is layered and every detail is made with care.
IDR 990,000 ++ per Person
Reservation are required | Limited seats
For reservations, contact us via WhatsApp at +62 853-3723-4495 or click the reserve button on this page.