The First Hatch
THE FIRST HATCH
1 – 4 January 2026
All Day Menu
At the heart of our farm lies the humble egg. Sourced fresh each morning from hens raised naturally on our land. From the first crack of the shell to the final bite, this menu honours life, simplicity, and the beauty of food grown with care. We bring together Indonesian roots, Asian warmth, and refined techniques to turn each egg into something extraordinary. This is our tribute to the farm, to nature, and to the joy found in the very first hatch.
FARM EGGNOG
Karusotju, nutmeg, vanilla, organic palm sugar
180 – a la carte
Starters
GARDEN GREENS
poached egg, farm greens, ginger-lime
EGG CLOUD
egg white cloud, sweet corn velouté, basil oil
MINI MARTABAK
Indonesian egg pancakes, chives, curry spice, and pickles
150 – a la carte
MAINS
NASI TELUR PANGGANG
runny egg, Mansur rice, tempeh, sambal, urutan sate
BIJI SHAKSHUKA
eggs baked in tomato, eggplant, kemangi, Mansur rice bread
FISH CHAWANMUSHI
egg custard, wild caught local fish, seaweed broth
KECOMBRANG FRIED RICE
soft poached egg, grilled chicken thigh, chilli
240 – a la carte
PRE-DESSERT
egg white, lemon, vanilla custard
DESSERTS
HONEY EGG CUSTARD
farm honey, silky custard, citrus zest
COCONUT-EGG PANNA COTTA
panna cotta, passionfruit
EGG TART
flaky tart, slow-baked custard, palm sugar caramel
150 – a la carte
The Full Experience 650 per person
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE
A Bamboo Cooked Christmas Eve Dinner
A Bamboo Cooked Christmas Eve Dinner
Wednesday, 24 December 2025
Bamboo cooking is one of the oldest Indonesian cooking technique. It represents warmth, family, and tradition.This Christmas Eve, cooking with bamboo embraces our commitment to sustainability expressing simple, honest heritage cuisine, yet full of flavour and depth.
Starters
BAMBOO GOHU TUNA
lime, herbs, garden vegetables
BAMBOO ROASTED MUSHROOMS
smoky mushrooms, light soy, tomato
LUMPIA
baby bamboo, vermicelli noodles, spring rolls
MAINS
ORGANIC “BODHI’S FARM” CHICKEN IN BAMBOO
tender turmeric-coconut, cassava leaf
SAUTEED FRESH HARVEST VEGETABLES
shiitake mushroom, garlic, leeks
GRILLED BAMBOO SHOOTS
sambal merah
HERITAGE MANSUR PANDAN BAMBOO RICE
coconut milk
DESSERTS
“PUTU” BAMBOO
palm sugar, shredded coconut
BAMBOO BRÛLÉE
creme brûlée, cooked in bamboo
COCONUT SORBET
frozen coconut milk, biscuits
FESTIVE TREATS
CHILLED KARUSOTJU SHOT 18 OR 38
COFFEE OR TEA
1,250 per person
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE
Festive Local Flavours Christmas Lunch
Festive Local Flavours Christmas Lunch
Thursday, 25 December 2025
Festive flavours with a warm Indonesian island spirit.
Starters
TUNA & POTATO CROQUETTES
sour coconut cream, kemangi
GARDEN GREENS SALAD
Grated coconut, garden vegetables, citrus dressing
SMOKED EGGPLANT
bitternut crackers, tomato, tofu
MAINS
GRILLED ORGANIC CHICKEN THIGH
sweet soy sauce, aromatic herbs
BAKED CATCH OF THE DAY
banana leaf, sambal matah, cassava leaf
CREAMY FRESH HARVEST VEGETABLE CURRY
coconut, tofu
ORGANIC HERITAGE MANSUR RICE
coconut milk, shallots
DESSERTS
COCONUT PANNA COTTA
mulberry, honeycomb
CHRISTMAS FRUIT TART
banana pastry, cinnamon & clove
COCONUT SORBET
frozen coconut milk, biscuits
FESTIVE TREATS
COFFEE OR TEA
CHOCOLATE & CASHEW BROWNIE BITES
seasalt flakes
850 per person
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE
The Coconut Story Christmas Dinner
The Coconut Story Christmas Dinner
Thursday, 25 December 2025
At the heart of Indonesian food is the coconut. A symbol of joy, abundance, and celebration. From young and tender to roasted, creamy, and smoky, every form brings a unique story to the plate. This Christmas Day, the coconut creates a menu that is nutritious, festive, and deeply comforting.
Starters
GRILLED SCALLOP
lemongrass, pomelo, chilli
COCONUT SHOOT SALAD
ginger flower, lime, honey
SATE LILIT
catch of the day fish, bali herbs, coconut tree stick
MAINS
BE MESANTEN
fish curry, garden vegetables, moringa leaf
WAGYU WHITE RENDANG
coconut cream beef, cooked for 23 hours
ORGANIC CHICKEN “POP”
cooked in coconut water, chilli paste
HERITAGE MANSUR SERUNDENG RICE
savoury coconut rice
LAWAR
mix vegetables, dried coconut
SAMBAL MATAH
chilli, shallots, lemongrass with extra virgin coconut oil
DESSERTS
PUDDING
rice flour, palm sugar
MOUSSE
mulberry, chocolate, nuts
PANDAN
sorbet, smoked grated coconut
FESTIVE TREATS
COFFEE OR TEA
A SHOT OF KARUSOTJU 18 OR 38
1,250 per person
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE
The Last Harvest New Year’s Eve Dinner
The Last Harvest New Year’s Eve Dinner
Wednesday, 31 December 2025
As the year comes to a close, we give thanks to the land. Our final harvest inspires this menu. A heartfelt celebration of the soil’s generosity and the ingredients that have shaped our table all year long.
-Begawan Biji Signature Karusotju Cocktail-
Starters
TOASTED GARDEN SALAD
wood‑grilled vegetables, farm herbs, honey vinegar dressing
SMOKED PRAWN & CORN FRITTER
dabu dabu salsa
HEIRLOOM TOMATO
coconut cream, kemangi, garlic, chili
OCTOPUS LAWAR
bali spices, long beans, coconut
INTERMEZZO
HOME-MADE GINGER KOMBUCHA SORBET
MAINS
WOOD ROASTED ORGANIC CHICKEN THIGH
aromatic Javanese brine, lemongrass, cabbage
GRILLED MARKET FISH
torch ginger salsa, kemangi leaf oil, turmeric paste
CHARRED WAGYU BEEF TENDERLOIN
gulai, crispy shallots, leeks
FRESH SEASONAL HARVEST OPOR
vegetables, tofu, young coconut broth
LAWAR
mix vegetables, dried coconut
DESSERTS
LEMON
candied, mulberry, white chocolate
SWEET POTATO
brûlée
BANANA TART
compote, pandan ice cream
FESTIVE TREATS
CHILLED KARUSOTJU SHOT 18 OR 38
COFFEE OR TEA
1,600 per person
SOME OF OUR DISHES MAY CONTAIN NUTS (N), GLUTEN (G), SEAFOOD (F), OR DAIRY (D)
PLEASE INFORM OUR STAFF OF ANY ALLERGIES BEFORE PLACING YOUR ORDER
PRICES ARE IN THOUSAND IDR AND EXCLUDE 10% TAX AND 10% SERVICE CHARGE
Sunsets with Karusotju
Sunsets with Karusotju
Begawan Biji and Karusotju presents Sunset Weekly — a celebration of Bali’s natural bounty and artisanal spirit.
Discover a collaboration rooted in sustainability, heritage, and community.
Sip thoughtfully curated cocktails by Karusotju from IDR 150,000++ per glass, paired with the fields that feed us, and a snack to share, on us.
Available daily from 4 PM to 7 PM.
Reservations | WhatsApp at +62 853-3723-4495 or click the reserve button on this page.
Bring Your Own Wine
Bring Your Own Wine
Your Wine. Our Fire. A Taste to Remember.
At Begawan Biji, we cook with what the land provides—no fixed menu, just a multi-course experience shaped by the day’s harvest and prepared over open fire.
Guests are welcome to bring their own wine, which our chef will pair with a seasonal, fire-cooked menu tailored to its character. In collaboration with sommeliers from The Legian, Potato Head, Mason, and Apéritif, this is a dining experience where wine and fire meet in perfect harmony.
Honest. Intuitive. Unforgettable
Starts from IDR 750,000++ per person
With the menu curated to suit the wine that the guest brings.
For reservations, contact us via WhatsApp at +62 853-3723-4495 or click the reserve button on this page.
Terms & Conditions
- Advance reservation is required.
- No minimum number of guests.
- No corkage fee applies.
- The menu will be curated by Chef Andrew and his team – crafted fresh from seasonal ingredients and to match the bottle of wine the guest brings
- Additional beverages (excluding your wine) are available on-site and charged separately.
Wedding Packages
The Lumbung Package
ELOPEMENT
IDR 10,000,000++ (without alcohol)
IDR 14,500,000++ (with alcohol)
Celebrate your love in private with a serene 4-hour ceremony in our Lumbung, surrounded by rice fields.
Includes:
- Exclusive use of the Lumbung space
- Romantic 5-course farm-to-table dinner for two
- Open-fire cooking experience
- Billecart–Salmon Brut Rosé (with alcohol package)
The Lotus Package
INTIMATE WEDDING
IDR 36,000,000++
Designed for up to 20 guests, this 6-hour celebration takes place in our lush garden or second-floor dining area.
Includes:
- Farm-to-table 4-course dining (family-style for 10 pax)
- Additional guest dining at IDR 1,000,000++/pax (max. 20 pax)
- Open-fire cooking experience
- Farm-inspired wedding cake
- Cocktail hour with canapés
- Billecart–Salmon Brut Rosé
The Mandala
PRE-WEDDING PHOTOSHOOTS
IDR 4,000,000++
Capture love in our mandala-shaped permaculture garden and rice fields with a 4-hour exclusive photoshoot.
Includes refreshments for 5 guests.
Golden Hour Time:
- 7.30-11.30am
- 4.00-6.30pm
The WANTILAN
PRE-WEDDING PHOTOSHOOTS
IDR 5,000,000++
Access to our wantilan-inspired building, garden, and rice fields.
Includes refreshment for 5 guests.
Golden Hour Time:
- 7.30-11.30am
- 4.00-6.30pm
The Gumitir
WEDDING PROPOSAL
IDR 10,000,000++ (without alcohol)
IDR 14,500,000++ (with alcohol)
Plan the perfect proposal in the soft glow of banana trunk candles and floral touches.
Includes:
- 3-hour private venue access
- Romantic 5-course farm-to-table dinner
- Open-fire cooking experience
- Billecart–Salmon Brut Rosé (with alcohol package)
**ALL PRICES ARE SUBJECT TO 10% TAX AND 7.5% SERVICE CHARGE
Cooking Journey dengan Chef Andrew
Cooking Journey dengan Chef Andrew
Rasakan pengalaman memasak farm-to-table yang autentik di Begawan Biji.
Belajar langsung dari Chef Andrew dan tim lokal saat Anda memetik bahan segar musiman dari kebun regeneratif kami. Nikmati sesi memasak langsung di dapur terbuka kami, sambil menciptakan hidangan yang terinspirasi dari cita rasa khas Indonesia.
Perjalanan seru ini menggabungkan keindahan alam, budaya lokal, dan tradisi kuliner yang kaya. Reservasi sekarang dan rasakan sendiri pengalaman tak terlupakan ini!
IDR 1,300,000++ per orang (Dewasa)
IDR 650,000++ per orang (Anak-Anak)
Untuk pemesanan, silakan hubungi WhatsApp kami di +62 853-3723-4495 atau melalui email di hello@begawanbiji.com
Cooking Journey with Chef Andrew
Cooking Journey with Chef Andrew
Immerse yourself in an authentic farm-to-table cooking experience at Begawan Biji.
Learn from Chef Andrew and local culinary experts as you harvest fresh, seasonal ingredients directly from our regenerative farm. Enjoy a hands-on cooking session in our open kitchen, creating dishes inspired by traditional Indonesian flavours.
This unique journey brings together the beauty of nature, rich local culture, and timeless culinary traditions. Book your seat now for an unforgettable experience.
IDR 1,300,000++ per person (Adult)
IDR 650,000++ per person (Child)
For this inquiry, please read the Itinerary and Information and contact our WhatsApp at +62 853-3723-4495 or reach us via email at hello@begawanbiji.com